Assembly
100% Chardonnay
Soil
Zandleem toplaag met blauwe kleilaag onderin. /topsoil : sandloam with blue clay underneath
Vinification
Oak ripened, method traditionelle with 3 years cellar ripening
Gastronomy
apéritif
Serving Temperature
6 to 8c°
Storage Potential
over 10 yeas
Alcohol (%)
12% alc.vol
Residual Sugar
No added sugars
Acids
no malolactic fermentation
Description
Blanc de Blancs, with oak maturation, Pernay or Ypres, Crystal clear sparkling wine with a light green hue and fine sparkling, Recognizable Chardonnay with mature scents such as bisquit, toast, brioche, apple and pear. A little later hazelnut and almond. Nice flavor profile, bone dry. Pure and aromatic with pointed acidity. Light oak maturation gave this wine fine tannins. Only 600 per year, 75cl, 12% vol. Without sugar dosage