Assembly
100% Chardonnay
Soil
Sandloam with blue clay underneath
Vinification
Method Traditionnelle, dry hopped after first fermentation, 3 years of cellar ripening
Gastronomy
Aperitifs, notes of toast, brioche, baked apple, a hint of almond at the end
Serving Temperature
6 to 8 C°
Storage Potential
Over 10 years
Alcohol (%)
12% alc.vol
Residual Sugar
3.5 gr sugar dosage
Acids
No malolactic fermentation
Description
Blanc de Blancs, 36 months and 12 months ‘sur pointes’ before disgorgement. Fine pearling, mature scents such as biscuit, toast, brioche, apple and pear. Slightly citric with a nice balance between acids and sugars. The beautiful golden yellow hue is obtained by skin maceration before pressing, which ensures a more intense taste of the wine. 75cl, 12% vol. Blanc de Blancs, limited edition: only 2350 bottles