Assembly
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir
Soil
Sand/loam with blue clay undersoil
Vinification
Méthode Traditionnelle, skin maceration before pressing the grapes gives more flavor and adds a rich straw color to the wine
Gastronomy
Easy drinking, very fruity, noblesse of the Chardonnay, fruit and power of the Pinot Noir, woody tones of the Pinot Meunier
Serving Temperature
6 to 8°C
Storage Potential
Over 10 years
Alcohol (%)
12% alc.vol
Residual Sugar
9.5 gr sugar dosage
Acids
Partially malolactic fermentation to soften the acids.
Description
Made with the three grape varieties used in Champagne. This sparkling wine offers a balanced combination of Chardonnay, Pinot Meunier, and Pinot Noir. Méthode Traditionnelle ensures quality, with skin maceration before pressing enhancing aroma and imparting a rich straw color. Enjoy the fruitiness of Chardonnay, the power of Pinot Noir, and the woody tones of Pinot Meunier. Méthode Traditionnelle, Brut (9.5g/l), 75cl, 12% vol. 'TROIS CEPAGES', three grape varieties.