Wijngoed Zilver Cruys has a wide range of wines and sparkling wines. The grounds at the Zilver Cruys wine estate are particularly well suited for viticulture nutrient-rich sandy loam layer, good for vigorous plant growth in the spring, and mineral-rich clay layer underneath, which gives a typical taste to the wines. This clay layer became deposited by the sea, and it is also the proximity to the sea that ensures a temperate climate. Climate heating also gives us opportunities. All wines from the Westhoek are distinctive with a slightly salty touch. And you will also find this in the wines of Zilver Cruys. A winery characterized by drive, innovation, history and diversity
We are (rightly) not allowed to use the word Champagne. But we work at Zilver Cruys the same way. With one exception, the wines undergo a long cellar maturation. Which is why she become more complex, softer and increasingly have a toasty and brioche undertone. This distinguishes the Zilver Cruys sparkling wines from our global competitors. Besides, we are not afraid of challenges. Filip explores the boundaries of winemaking and comes up with surprises. Even a real world premiere (Hoppewijn) and sometimes simply stunning (Pur Meunier)